柿子餅乾 Persimmon cookie

柿子餅乾

熟軟柿 2-3個  去籽、去皮與蒂
白糖  1杯
牛油  1/2杯
蛋     1個   打勻
麵粉   2杯
蘇打粉   1茶匙
肉桂粉    1茶匙
丁香粉    1/2茶匙
肉荳蔻粉     1/2茶匙
鹽   1/2茶匙
糖粉

2-3 ripe soft persimmons   seeded, skinned and topped
Sugar   1 cup
Butter   1/2 cup
1 egg   beaten  well
Flour   2 cups
Baking soda   1 ts
Ground cinnamon   1 ts
Ground cloves    1/2 ts
Ground nutmeg    1/2 ts
Salt    1/2 ts
Powdered sugar

做法
1. 烤箱預熱375度, 烤盤抹少許油
2. 混合麵粉、蘇打粉、肉桂粉、丁香粉、肉荳蔻粉和鹽
3. 調和牛油、白糖, 加蛋與柿, 倒入2., 調成糊狀
4. 茶匙舀糊置烤盤, 間隔2吋, 烤12-15分鐘
5. 待涼, 撒/或不撒糖粉皆可

Method

1. Preheat oven 375F, grease the oven pan
2. Mix flour, baking soda, ground cinnamon, ground cloves, ground nutmeg & salt together
3. Mix butter & sugar, egg & persimmon, pour into 2., stir into paste
4. Scoop it onto oven pan with spoon, separate 2 in., bake for 12-15 min. till golden brown or toothpick clean. Remove from the oven.
5. Wait until cool, spread or/wo powdered sugar

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