Jan.19 Mon. Morning frost/Sun
一月十九日 星期一 晨霜後晴
Blue crab is in season,
藍蟹上市了,
Good for making Drunk Crab(Cheang Haa).
做醉蟹(搶ㄑㄧㄤ蟹ㄏㄚ)挺不錯.
Taste of Home Town—-Drunk Crab(Cheang Haa)
家鄉味—-醉蟹(搶ㄑㄧㄤ蟹ㄏㄚ)
Crab
蟹
Salt
鹽
Shaohsing wine
紹興酒
Method
做法
Crab, cleaned and cut in pieces
蟹,清洗並斬塊
Sprinkle salt all over, 1 day
抹鹽, 醃一日
Fully cover in shaohsing wine, marinade 7 days
完全浸入紹興酒, 醃七日
Salt to taste
鹹淡隨意
Serve in raw
生食
