Jul. 17 Fri. Sun
七月十七日 星期五 晴
The wild goosefoot grows as tall as the corn stalk.
Tough enough to make the smelly tofu marinade.
野莧長得玉米桿一般高,
老韌勘作臭豆腐滷.
Taste of home town—-Smelly tofu marinade
1 or 2 wild goosefoot, cleaned and chopped into 1 inch segments
A pinch of salt
Method
Mix the salt and the goosefoot segments in a container over night
Get rid of the goosefoot juice and seal the container
Leave it alone in the shade
It takes about half to 1 year to become the smelly tofu marinade
**Young goosefoot from the Chinese super market works fine as well.
Try with 5 to 10 lb.
家鄉味—-臭豆腐滷汁
一或二株野莧菜, 清洗並切吋段
一小把鹽
方法
拌鹽與莧菜段入容器過夜
除莧菜汁並蓋緊容器
放置陰暗處不動
約半年至一年成臭豆腐滷汁
**中國超市米莧菜亦可.
5到10磅試起.
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Billy-at Nungfu’s heels
Billy-跟著農夫走
