Aug. 25 Tue. Morning fog/Sun
八月廿五日 星期二 晨霧後晴
Full of wild veggie aromatic is the deep green juice.
Good for marinating tofu.
滿是野菜香的濃綠滷汁.
可浸泡豆腐.
Taste of home town—-Fry the smelly tofu
家鄉味—-炸臭豆腐
Firm or extra firm tofu
老或特老豆腐
Marinate in the juice-depends on the temperature
+/- 2 hours, warm
+/- 3 hours, cold
浸泡菜滷-視氣溫而定
熱天 約二小時
寒天 約三小時
Method
作法
Deep fry over high heat, push to turn over gently
大火油炸, 輕推翻面
Add ground garlic, soy sauce. w/wo hot pepper
加大蒜, 醬油. 辣椒隨意
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Goats drink a lot of water every day.
羊每天喝很多水.
