Wine test 嘗酒/Farm open 農場開放

Oct.24              Sat.              Sun
十月廿四日             星期六               晴
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Between the primary and secondary fermentation.
初醅與再醅之間.

The Chinese visitor:” Just to my taste. I’ve been looking all over the United States, but out of luck.”
老中訪客:” 正合我口胃. 找遍全美總算找到它了.”
The American visitor:” Too sweet and sparkling(still processing).”
老美訪客:” 太甜了,還冒泡兒呢(尚在發酵中).”

X              X              X
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Visitor:” I wonder white + black = ?”
訪客:” 不知白+黑=?”
Nung-fu:” Piece of cake! Follow me, I’ll show you.”
農夫:” 小事一樁! 跟我來, 帶您看看.”
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Visitor:” Are you really sure?”
訪客:” 確定就是牠們?”
Nung-fu:” What an insult question!  Those eggs were from her.  You don’t mean she ……”
農夫:” 言重了!  那都是取自她的蛋, 該不會您指她….”

X               X              X

Visitor:” What do you use for salting eggs?  Fresh or poached eggs?”
訪客:” 你用什麼醃鹹蛋? 新鮮蛋或水煮蛋?”

Farmer’s simple food—-Salted eggs

Fresh eggs
Container, prefer the same size of the eggs
Salt
Drinking water

Method

1.Pour the drinking water into a large bowl
2.Stir the salt into water till saturated
3.Gently set the eggs in the container
4.Slowly pour the saturated water to cover eggs
5.Lid on and leave it in cool
6.Take 4 weeks to be salted

農家食譜—-鹹蛋

新鮮蛋數個
容器, 容量最好與多少蛋相合

飲用水

做法

1.倒水入大碗
2.調鹽入水至飽和
3.輕輕放蛋入容器
4.慢慢倒水蓋住蛋
5.蓋蓋, 移置陰涼處
6.需時四週

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Thank Chris for taking care of  Billy.
謝謝Chris照顧小羊.

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Autumn delight-Yellow orange(Watermelon), Green(Toad Melon), Purple(Grape), Red(Hawthorn)
秋悅-橘黃(西瓜), 綠(癩皮瓜), 紫(葡萄), 紅(山楂)

About 翠軒TsueyShuian, Cui Xuan

農婦 Nung-fuh(Farmer's wife) 與農夫在山腳下耕種 Farming at the foothill of Santa Anna Peak with Nung-fu(Farmer)
This entry was posted in 答客問 Q&A, 農場開放 Open to the Public, 農家食譜 Farmer's Simple Food. Bookmark the permalink.

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