Nov. 25 Wed. Morning frost/Sun
十一月廿五日 星期三 晨霜後晴
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Farmer’s simple food—-Duck soup rice noodle
Leftover of roast duck, dissected
Rice noodle, soaked in water
Some greens, chopped
Water for duck soup, 6 cups
Salt
Method
Cook the leftover of roast duck with 6 cups of water in pot for 10-20 min.
In the other pot, add rice noodles and water cover it, cook for 3 min. or till it soft
Get rid of the water from rice noodles
Add duck soup and greens to rice noodles, add water over it if needed, after boiled, simmer for 1 min.
Add salt
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農家食譜—–鴨湯米粉
烤鴨架子, 肢解
米粉, 浸水
綠菜葉, 斬碎
鴨湯水, 六杯
鹽
做法
六杯水煮鴨架子10-20分鐘
另鍋,水蓋過米粉煮3分鐘或米粉軟
米粉除水
加鴨湯與綠菜葉入米粉, 需則加水蓋過米粉, 煮滾後, 小火1分鐘
加鹽
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Afternoon autumn sun
午後秋陽
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Apricot
杏
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Philodendron
鏤空葉
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Dry persimmons in the sun(Day 9) Darker and flatter
曬柿餅(第九天) 愈深褐愈扁平
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