03.18.10

Egg plant 茄子

Posted in 家鄉味 Taste of Home town at 11:20 上午 由 TsueyShuian翠軒

Mar. 17                       Wed.                    Sun
三月十七日                  星期三                 晴
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A friend asked me how to cook the egg plant.
一個朋友問我如何燒茄子.
Old granny was used to cook it in the rice cooker.
老祖母慣常用電鍋蒸茄子.
It is simple and easy.
簡單容易.

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Taste of Home Town-Steamed egg plant

Egg plant, 1 pc, sliced
Garlic, 3 cloves, finely chopped
Soy sauce, 2-3 Ts
Sesame oil, 2-3 ts

Method
Switch down to cook the rice in a rice cooker for about 5 min.
Quickly add egg plant in a steam pan/or right on the rice to cook with the rice
After switch up, wait 5-10 more min to make the egg plant tender
Remove the egg plant to a plate and cut it into shreds with chop sticks
Add chopped garlic, soy sauce and sesame oil, mix well

**The skin of the Chinese egg plant is much tender then that of American egg plant.
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家鄉味-蒸紫茄

茄子, 1個, 切片
大蒜, 3粒, 剁碎
醬油, 2-3湯匙
蔴油, 2-3茶匙

做法
按下電鍋開關煮飯約5分鐘
迅速放進茄子在蒸盤上或米上與米同煮
開關跳起, 再等5-10分鐘, 讓茄子軟爛
移茄子到盤中, 用筷子將茄子割細
加蒜末醬油蔴油, 拌勻

**中國茄子比美國茄子皮嫩得多.
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Today’s work
本日農事

Nung-fu__Plow up the new flower beds
農夫_翻犁新闢花區
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Around the pussy willow
圍繞銀柳
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And bamboo bush
和竹叢四周
Nung-fuh__Weed the bearded iris area
農婦__鳶尾蘭區除草

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