Under the rose bush/Beef Tofu 玫瑰花下/豆腐炒牛肉

May 6                       Thur.                      Sun
五月六日                  星期四                     晴
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While trimming the rose bush,
I find a mama duck sitting underneath.
With no intent to move,
Let the rose petals fall on her wings.
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修剪玫瑰時,
我看見鴨媽媽在花下孵蛋.
牠無意遠離,
只任由花瓣飄落在牠翅上.

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All about Tofu—-Beef  Tofu

Firm Tofu, washed and thick sliced
Beef, thin sliced, marinated with soy sauce, wine, corn starch or tapioca flour
Some green veggie
cooking oil, 2 Ts

Method
Pour oil into stir-fry pan over high heat
Add beef, stir fry to half done and remove from pan
Add tofu, one side golden brown, gently turn it over till both sides golden brown
Add beef back, roughly stir fry with tofu till beef without blood

Add vegie, roughly stir fry

豆腐食譜—-豆腐炒牛肉

老豆腐, 清洗並切厚片
牛肉, 切薄片, 醬油,酒,玉米粉或太白粉醃泡
一些綠菜
炒菜油, 2湯匙

做法
倒油入炒菜鍋, 高溫
入牛肉, 炒至半生熟, 離鍋
入豆腐, 一面煎黃, 輕輕翻面, 煎至兩面焦黃
再入牛肉, 與豆腐略炒至牛肉無血
入綠菜, 略炒
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Today’s work
本日農事

Nung-fu__Trim the rose
農夫_修剪玫瑰
Nung-fuh__Trim the rose
農婦__修剪玫瑰

About 翠軒TsueyShuian, Cui Xuan

農婦 Nung-fuh(Farmer's wife) 與農夫在山腳下耕種 Farming at the foothill of Santa Anna Peak with Nung-fu(Farmer)
This entry was posted in 豆腐食譜 All about Tofu, 動物 Animals. Bookmark the permalink.

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