May 25 Tue. Cloud/Rain
五月廿五日 星期二 陰後雨
There are few used empty barrels on my neighbor’s field.
I ask if she got one to spare, she says, “YES”.
I also ask her for chicken eggs.
She gives me 20 eggs.
She says, “Everyone is fertile, you’ll have 20 babies.”
I ask her, “How much it is?”
She says, “NO”.
I make Shrimp Tofu Chow Mien for her.
And she gives me beans and hot chili powder.
This is a good neighbor all about.
我問她是否有多的, 她說, “有多”.
她說, “都是受精蛋, 你會有廿個小寶寶.”
All about Tofu—-Shrimp Tofu Chow Mien
Shrimp, shelled and marinated with 1 pinch of salt, 1 ts tapioca powder, 1 ts wine
Extra firm Tofu, cut into thick pieces
Noodle, cooked and rinsed with cold drinking water to free from sticking together
Some green leaves, chopped or sliced as desired
Cooking oil, 1 Ts
Salt, 1-2 ts
Pour oil in a stir-fry pan, over high heat
Gently add tofu, fry one side brown, turn over, till the other side brown
Add shrimp, roughly stir fry about 1 min.
Add green, stir fry 20-30 sec.
Add noodle and salt, roughly stir fry about 30 sec.
蝦, 去殼並用1撮鹽,1茶匙太白粉, 1茶匙酒醃漬
麵, 煮熟並用冷開水淋過, 不會黏住
輕輕加入豆腐, 一面煎黃, 翻面, 煎至另一面金黃
Nung-fu__Aerate the fruit tree area
Nung-fuh__Trim the grape vine