Blackberry/Fruit pancake 黑莓/水果煎餅

July 8                      Thur.                  Morning fog/Sun
七月八日                 星期四                晨霧後晴
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Blackberry is getting into season.
黑莓就要盛產.
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Farmer’s simple food—-Fruit pancake

Apricot, 1-2 pcs, cut in quarters
Blackberry, 1 pinch
Mint leaf, 3-4 pcs
Plane yogurt, 2-3 Ts
Whole wheat flour or/flour, 1/2 cup
Egg, 1 pc
Milk or/water, 1-1&1/2 Ts
Oil, 1 Ts

Method
Whole wheat flour or/flour, egg, milk or/water, blend well in bowl
Pour oil in pan, over high heat
Add flour mixture, flatted till both sides golden brown, remove to a plate
Add Apricot, blackberry, yogurt and mint
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農家食譜—-水果煎餅

杏子, 1-2個, 一切四
黑莓, 1撮
薄荷葉, 3-4片
優酪乳, 2-3湯匙
全麥麵粉或/麵粉, 1/2杯
蛋, 1個
牛乳或水,1或1&1/2湯匙
油,1湯匙

做法
均勻攪拌全麥麵粉或/麵粉,蛋,牛乳或水
倒油入高溫油鍋
入麵糊, 攤平至兩面金黃, 移至盤中
加杏子,黑莓,優酪乳,薄荷葉

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本日農事

Nung-fu__Bury the goat corpse
農夫_掩埋羊
Nung-fuh__Trim the wisteria
農婦__紫藤修枝

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About TsueyShuian翠軒

農婦 Nung-fuh(Farmer's wife) 與農夫在山腳下耕種 Farm at the foothill with Nung-fu(Farmer)
This entry was posted in 農家食譜 Farmer's Simple Food, 植物 Plants. Bookmark the permalink.

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