The peahen/Fish fillet with peach 母孔雀/熱桃魚片

Aug. 6                        Fri.                     Morning fog/Sun
八月六日                    星期五               晨霧後晴

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The peahen is sitting,
The peacock makes a companion of her.
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母孔雀抱蛋, 公孔雀陪伴.
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Farmer’s simple food—-Fish fillet with peach

Fish fillet, 1-2 pcs, cut in half, rub with salt and pepper, dip in flour Ripe peach, 1-2 pcs, cut in chunk
Some greens
Oil, 3-4 Ts

Method

Some green leaves on the plate.
Pour oil in pan, over high heat.
Fry fish fillet till both side turn golden brown.  Remove to the plate. Add peach chunk in a small pot, bring to a boil for 2-3 min, or until it gets tender. Remove to the plate.

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農家食譜—-熱桃魚片
魚片, 1-2片, 一切二, 抹鹽胡椒, 沾麵粉
熟桃, 1-2個, 切大塊
一些綠菜葉
油, 2湯匙

做法
綠菜葉墊底
倒油入熱鍋 煎魚片至兩面金黃. 裝盤
小鍋煮桃, 滾約2-3分鐘. 裝盤

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Today’s farm work
本日農事

Nung-fu_Check electric fence in goat area
農夫_檢查羊區電圍籬

Nung-fuh__Weed around the farmhouse
農婦__農舍四周除草

About TsueyShuian翠軒

農婦 Nung-fuh(Farmer's wife) 與農夫在山腳下耕種 Farm at the foothill with Nung-fu(Farmer)
This entry was posted in 農家食譜 Farmer's Simple Food, 動物 Animals. Bookmark the permalink.

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