Aug. 13 Fri. Morning fog/Sun
八月十三日 星期五 晨霧後晴
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Jean, Mrs. Hsu, likes carrot.
若錦喜愛紅蘿蔔.
Her vision is perfect.
她的視力絕佳.
She makes the thread through the hole of a needle without any help in her sixties.
六十好幾的人, 穿針引線不戴眼鏡.
I’ll start with sliced carrot.
就從紅蘿蔔切片開始.
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Farmer’s simple food—-Carrot soup
Bone, chopped into several pcs.
Carrot, 4-5 pcs, roll cut
Pear, 1-2 pcs, sliced
Rosemary, 1-2 pcs
Cooking wine, 1 ts
Method
Add water to cover the bone in pot and bring it to a boiling
Add wine, carrot, until boil again simmer for 20-30 min
Add pear, simmer for 5-10 min
Add rosemary
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農家食譜—-紅蘿蔔湯
骨頭, 剁碎成幾塊
紅蘿蔔, 4-5根, 滾刀切
梨,1-2個, 切片
迷迭香, 1-2根
米酒, 1茶匙
做法
鍋內加水蓋過骨頭, 煮滾
入酒,紅蘿蔔, 再滾後小火煮20-30分鐘
入梨, 小火5-10分鐘
入迷迭香
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Today’s farm work
本日農事
Nung-fu_Check the veggie area water system
農夫_檢查菜區給水
Nung-fuh__Tie the glittery streamer to the pear tree
農婦__梨樹綁金亮飾帶
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