Duan Wu Zong 端午粽

May. 28                 Sun                Morning fog/Sun
五月廿八日           星期日           晨霧後晴

Bamboo leaves and white rice wrap up the faint scent
Deep down is faraway remembering of MiLuoJiang
How much the poet had to gulp down  incompetence
Thousand years mourning turns into thousand miles wave

竹葉白米裹清香 心思遙念汨羅江
多少無奈詩人飲 千古哀情千里浪

Zong Zi(sticky rice dumpling) 粽子

Zong Zi is one of Chinese traditional foods, especially for the Dragon Boat Festival which is made of sticky rice mixed with sweet savory or salty fillings, wrapped in bamboo leaves, and steamed or boiled.
粽子是中國人傳統的食物, 特別在端午節用糯米夾香甜或鹹餡, 包在竹葉裡, 蒸或煮來吃.

About 翠軒TsueyShuian, Cui Xuan

農婦 Nung-fuh(Farmer's wife) 與農夫在山腳下耕種 Farming at the foothill of Santa Anna Peak with Nung-fu(Farmer)
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