May. 28 Sun Morning fog/Sun
五月廿八日 星期日 晨霧後晴
Bamboo leaves and white rice wrap up the faint scent
Deep down is faraway remembering of MiLuoJiang
How much the poet had to gulp down incompetence
Thousand years mourning turns into thousand miles wave
Zong Zi is one of Chinese traditional foods, especially for the Dragon Boat Festival which is made of sticky rice mixed with sweet savory or salty fillings, wrapped in bamboo leaves, and steamed or boiled.
粽子是中國人傳統的食物, 特別在端午節用糯米夾香甜或鹹餡, 包在竹葉裡, 蒸或煮來吃.