A pot of garlic chives 一盆韮菜

June 3     Sat       Morning fog/Sun
六月三日     星期六      晨霧後晴

I planted a pot of garlic chives last year
去年我種了一盆韮菜

Water only, no fertilizer
只給水 沒給肥料
Pick exact a handful of garlic chives
摘來剛好一手把

Let’s make fried garlic chive turnovers
做幾個韮菜盒唄

Farmer’s simple food-Fried garlic chive turnovers

Skin     Mix 3 cups flour with 1 cup boiling water into dough

Filling
Ground pork      Marinate in wine & soy sauce
Shrimp           6   minced
Dry bean curd    diced small
Egg              Scrambled into crumbs
Salt
Soy sauce
Water, for juicy pork

Method
1. Cut the dough into small pieces, roll each one thin and round with rolling pin to make the skin
2. Mix ground pork, shrimp, dry bean curd, egg, salt, soy sauce, water
3. Put the filling on half of the skin, wrap it up, low heat fry with a touch of oil till both sides golden brown

農家食譜-韮菜盒

皮    三杯麵粉一杯滾水, 做成麵糰


絞豬肉  酒、醬油醃漬
蝦     6隻  細切
豆乾    切小丁
蛋     炒碎

醬油
水, 使豬肉多汁

做法
1. 麵糰切小, 桿麵棍桿薄且圓成皮
2. 混合餡料
3. 將餡放在皮的半邊, 裹住, 用少許油低溫煎至兩面金黃

Raw garlic chive turnover
生韮菜盒

Low heat fry
低溫煎

About 翠軒TsueyShuian, Cui Xuan

農婦 Nung-fuh(Farmer's wife) 與農夫在山腳下耕種 Farming at the foothill of Santa Anna Peak with Nung-fu(Farmer)
This entry was posted in 農家食譜 Farmer's Simple Food, 植物 Plants. Bookmark the permalink.

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