Apr. 1 Wed. Sun
四月一日 星期三 晴
Visitor’s delicacy—-Home made yogurt
Warm the milk to 110F
Pour 1/3 cup of the warm milk into a glass
Add 1/4 ts Yogourmet in the glass and mix well
Pour the mixture into the warm milk and mix well
Keep it warm, such as in a yogurt maker, over night will do
Or leave it in the nature air, takes longer, 1-2 days to shape up
Good with fruits and jams
*Buy Yogourmet in the health food store.
*There are much more lactobacilli in the home made yogurt than that from the market.